Netpak offers two types of net ie. polypropylene and polyethylene, that are used
for the packaging and processing of meat and dairy products.One type is
particularly soft and resistant and is used for packaging ham, bacon, cheeses
and other kinds of processed meats. The other type is made of heat resistant
materials and is specifically used in the cooking of processed meats.
These nets are well
known for their characteristics being:
- Strength and softness
- Ease of use and pattern
- Range of sizes and colours
- Smoke penetration (colour)
- Pliability and stripping
We are able to supply in roll form, cut pieces to your requirements, cut
and clipped form with either a loop and clipped at one end or clipped
at one end only. All materials and colouring agents used are suitable
for handling food-stuffs as required in guidelines set forth by the World
Health and
Food Authority.We also have available Ice Replacement Pads and Soaker
Pads
in various sizes to suit your specific requirements.
